Diana Schultz lives for her passions, of which she has many. When trying to draw on the origin for her devotion/intrigue into the never-ending world of wine she realizes how many are so closely connected to food. Even dating back to high school when a friend brought over a bottle of Bordeaux from their parent's cellar, Diana got out the deli cold cuts and pre-sliced cheese for sandwiches to make (the most generic) cheese and charcuterie plate to compliment the wine. However, the inexperienced tastebuds of teenagers had them spitting out the wine and dumping the bottle down the sink. Oh the shame! She has since spent over a decade honing her palate and testing her skills in both naming the varietals, regions, as well as assessing quality. The next adventure of learning is all that goes into winemaking by making her own.
2020 White Pinot Noir
2020 Rosé of Pinot Noir
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